Return to Kosher Korner

Teriyaki Chicken Legs



½ cup oil

½ cup sugar

1 cup Soy Sauce

2 garlic cloves (or 1 tbsp. garlic salt)

1 onion diced

5 lbs. of chicken wing/leg/ or any type of chicken with bone


Mix all together. Soak overnight.

Cook on the stove at medium for 30 minutes (approximately)

Low-medium for 45 minutes (approximately)

(1 hour 15 min. total time, as you like)